I started reading this book about a year ago when I started to embrace a vegetarian diet, and have read the rest in bits and pieces since then. This book dives into the belly of what vegetarianism is all about – the philosophy behind why some people embrace it. Foer carefully weaves facts about the meat industry with personal experiences that he’s had to bring together a beautiful exposition of vegetarianism – and then lets the reader come to his or her own conclusions. It’s a great book for anyone who wants to just know more about the subject and what really goes on in the meat/poultry/fish industries. The book is available on shelf at Acorn!